From then to now 🫂 Life's been a rollercoaster of changes and challenges! 🎢 Each picture captures a different chapter, showing just how much I've evolved. Ups and downs but that's ok! Even if it started as a Facebook game, I'm snapping a screenshot to keep these memories alive. Here's to never forgetting myself where I am coming from and always striving for better. Let's keep getting better 🌟 #TransformationTuesday #AlwaysEvolving #personaldevelopment #careerdevelopment #whereicomefrom #upsanddowns

🇬🇧 Here is my Kasekuchen, a delicious German dessert... an indescribable flavor, so delicate, it feels like eating a cloud... I had no doubts, I did a great job... I am very curious and like experimenting with new recipes. I followed the recipe from the amazing Katja in the kitchen, making some changes. Here’s how I prepared it: For the pastry dough: - 250 grams of all-purpose flour - 1 whole egg - 100 grams of soft butter - 100 grams of sugar - Grated zest of one lemon - 1 teaspoon of baking powder For the filling: - 600 grams of Quark cheese - 3 whole eggs - 100 grams of sugar - 150 grams of milk - 40 grams of potato starch (the recipe ...

❤🌹 Rose, Pistachio, and Peach Cake 🍰❤ Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Kcal: 540 per serving | Servings: 12 📝 Ingredients: 200g of unsalted butter, softened 200g of caster sugar 4 medium eggs 200g of self-raising flour 100g of ground pistachios Zest of 1 lemon 1 tsp of rose water 250g of fresh peaches, diced 100g of pistachios, chopped Frosting: 500g of mascarpone cheese 100ml of heavy cream 50g of icing sugar 1 tsp of rose water 🍰Decoration: Rose petals Sliced peaches Crushed pistachios Directions: Preheat the oven to 180°C (350°F). Grease and line two 8-inch cake pans. Cream together butter and su...

Ricetta, 1 kg di patate lessate in acqua salata, schiacciate condite con 100ml olio d'oliva 1 o anche 2 spicchi d'aglio tritato, una decina di foglie di menta trittati, 300gr pecorino stagionato e 100gr casu e fita. Amalgamare bene il tutto, mentre riposa preparare la pasta per la sfoglia, Semola e farina 00 in parti uguali 800gr circa in totale ,un cucchiaio colmo di olio d'oliva, qualche pizzico di sale, più o meno 300 ml di acqua leggermente tiepida, impostare bene, fare riposare mezz'ora circa Procedere a fare i culurgionis tirando la sfoglia, fare i dischetti adagiarvi mezzo cucchiaio di ripieno e procedere alla chius...

Raspberry Tiramisu. 🍰🍋 Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 70 minutes + chilling Kcal: 533 kcal per slice | Servings: 8 servings Ingredients Raspberry Jam: 500 g frozen raspberries 100 g granulated sugar 1 tablespoon lemon juice Raspberry Syrup: 100 g granulated sugar 120 g water 30 g frozen raspberries 3 tablespoons limoncello (optional) Mascarpone Filling: 450 g mascarpone cheese, cold 120 g powdered sugar 2 tablespoons lemon juice 1 teaspoon vanilla paste 480 g heavy cream, cold (500 ml) For Assembling: Approximately 25 ladyfinger cookies Fresh raspberries and lemon slices for decoration Directions Raspberr...

🇬🇧 All-Fruit Gelato, No Added Sugar INGREDIENTS 250 g raspberries 250 g strawberries 250 g blueberries 2 bananas Milk (about 150 g) Wash the fruit, cut it into large pieces, and place it in freezer bags. Allow to freeze completely, then remove and blend in a mixer or blender with the milk (you can use cow's milk or almond, rice, soy milk). You only need a small amount to speed up the process, as it can actually be omitted entirely. Once a creamy consistency is achieved, serve. If desired, you can put it in a container and return it to the freezer. 🇮🇹 Gelato tutta frutta, senza zuccheri aggiunti INGREDIENTI 250 g lamponi 250 g fragole ...

Lemon Raspberry Swirl Cheesecake Prep Time: 1 hr | Cook Time: 2 hrs 25 mins | Total Time: 3 hrs 25 mins | Yield: 12-14 slices Ingredients: Raspberry Filling: 2 1/2 tsp cornstarch 1 tsp fresh lemon juice 1 tbsp warm water 2 1/2 cups raspberries 2 1/2 tsp sugar Crust: 2 1/4 cups graham cracker crumbs 10 tbsp melted salted butter 3 tbsp sugar Lemon Cheesecake Filling: 24 oz cream cheese, room temperature 1 cup sugar 3 tbsp all-purpose flour 3/4 cup sour cream 6 tbsp lemon juice 2 tbsp lemon zest 3 large eggs + 2 egg yolks, room temperature Instructions: Prepare Raspberry Filling: Whisk cornstarch, lemon juice, and water. ...

Prep Time: 30 minutes | Cooking Time: 17 minutes | Total Time: 1 hour 47 minutes (includes chilling and cooling) | Kcal: 320 kcal | Servings: 12 tartlets Ingredients: For the tart shells: 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 1/2 cup unsalted butter, cold and cubed 1 large egg yolk 2 tbsp ice water For the filling: 1 cup heavy cream 1/2 cup mascarpone cheese 1/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup finely chopped pistachios For the topping: 2 cups fresh raspberries Chopped pistachios for garnish Edible gold leaf (optional) Directions: For the tart shells, combine flour, ...

Decadent Chocolate Stout Cake 🍫🍰 Prep Time: 90 minutes Cook Time: 20 minutes Total Time: 1 hour 50 minutes Yield: 10-12 slices Ingredients For the Cake: 1 ½ cups granulated sugar (285g) ½ cup vegetable oil (118 ml) 3 large eggs 1 tablespoon pure vanilla extract (15 ml) 3/4 cup sour cream (177 ml) 2 cups all-purpose flour (280g) ½ cup cocoa powder (55 g) 1 tablespoon espresso powder (5g) (optional) 1 ½ teaspoons baking powder (5 g) 1 teaspoon baking soda (4 g) 1 teaspoon salt (5 g) 1 ¼ cup Chocolate Stout or Guinness (355 ml) For the Frosting: 2 cups (4 sticks) unsalted butter, softened 1 cup Hershey’s Special dark chocolate cocoa po...